http://www.kangzhilin.com/blog/广州市康知林健康护理 - RainbowSoft Studio Z-Blog 1.8 Arwen Build 81206zh-CNCopyright 2008-2010 广州市康知林健康护理 轮椅 血糖仪 家用制氧机 血压计.Thu, 09 Sep 2010 15:26:02 +0800a@b.com (admin)http://www.kangzhilin.com/blog/post/278.htmlFri, 20 Aug 2010 15:28:22 +0800http://www.kangzhilin.com/blog/post/278.html...

]]>血糖仪http://www.kangzhilin.com/blog/post/278.html#commenthttp://www.kangzhilin.com/blog/http://www.kangzhilin.com/blog/feed.asp?cmt=278http://www.kangzhilin.com/blog/cmd.asp?act=tb&id=278&key=e51c36d6a@b.com (admin)http://www.kangzhilin.com/blog/post/277.htmlSat, 10 Oct 2009 10:43:42 +0800http://www.kangzhilin.com/blog/post/277.html    选用合适的血糖仪可以减少检测误差的发生。缺氧的人群，如：慢性阻塞性肺病、呼吸衰竭、心衰、严重感染、高原地区的患者，使用基于葡萄糖氧化酶原理的血糖仪，可能出现检测误差。而接受含麦芽糖药物治疗的患者，如：接受腹膜透析的患者和接受大量丙种球蛋白治疗的患者，使用基于葡萄糖脱氢酶原理的血糖仪，可能出现检测误差。   

]]>血糖仪http://www.kangzhilin.com/blog/post/277.html#commenthttp://www.kangzhilin.com/blog/http://www.kangzhilin.com/blog/feed.asp?cmt=277http://www.kangzhilin.com/blog/cmd.asp?act=tb&id=277&key=fbb87712a@b.com (admin)http://www.kangzhilin.com/blog/post/276.htmlFri, 09 Oct 2009 18:12:41 +0800http://www.kangzhilin.com/blog/post/276.html        长期监测体内血糖变化已成为很多糖尿病患者的日常工作。现在血糖监测技术成熟，家用血糖仪得到普及，一些禁忌反而成了影响的主要因素。日前，国家药监局在对使用GDH-PQQ(葡萄糖脱氢酶吡咯喹啉醌)技术的血糖监测产品提出的建议中指出，该类产品不适用于正在使用含有非葡萄糖糖类物质的干扰类药品或治疗方案的患者。

]]>血糖仪http://www.kangzhilin.com/blog/post/276.html#commenthttp://www.kangzhilin.com/blog/http://www.kangzhilin.com/blog/feed.asp?cmt=276http://www.kangzhilin.com/blog/cmd.asp?act=tb&id=276&key=2764446ca@b.com (admin)http://www.kangzhilin.com/blog/post/xuetangyi_6587.htmlThu, 08 Oct 2009 10:03:51 +0800http://www.kangzhilin.com/blog/post/xuetangyi_6587.html血糖仪http://www.kangzhilin.com/blog/post/xuetangyi_6587.html#commenthttp://www.kangzhilin.com/blog/http://www.kangzhilin.com/blog/feed.asp?cmt=275http://www.kangzhilin.com/blog/cmd.asp?act=tb&id=275&key=da0b6160a@b.com (admin)http://www.kangzhilin.com/blog/post/271.htmlWed, 23 Sep 2009 10:52:22 +0800http://www.kangzhilin.com/blog/post/271.html    一、专业人员和未经培训的非专业人员使用血糖仪检测结果的比较    由专业人员和未经培训的非专业人员各1名，用同一个血糖仪、同一批试条进行以下实验。1.一致性比较   对52例患者的葡萄糖范围在2.7～18.8mmol/L(专业人员检测结果)比较测定结果，以X为专业人员检测结果，Y为未经培训的非专业人员检测结果，Y=0.651X+0.802，未经培训的非专业人员结果全部偏低，差异明显，其中两者差异≤10%的14例，差异在10%～20%的30例，≥20%的8例。最小相差1.5%，最大相差29%，平均相差13%。

]]>血糖仪http://www.kangzhilin.com/blog/post/271.html#commenthttp://www.kangzhilin.com/blog/http://www.kangzhilin.com/blog/feed.asp?cmt=271http://www.kangzhilin.com/blog/cmd.asp?act=tb&id=271&key=ba25e7cca@b.com (admin)http://www.kangzhilin.com/blog/post/xuetangyi_1152.htmlSat, 12 Sep 2009 11:12:30 +0800http://www.kangzhilin.com/blog/post/xuetangyi_1152.html血糖仪http://www.kangzhilin.com/blog/post/xuetangyi_1152.html#commenthttp://www.kangzhilin.com/blog/http://www.kangzhilin.com/blog/feed.asp?cmt=267http://www.kangzhilin.com/blog/cmd.asp?act=tb&id=267&key=ba2706b2a@b.com (admin)http://www.kangzhilin.com/blog/post/xuetangyi_9313.htmlThu, 10 Sep 2009 11:18:45 +0800http://www.kangzhilin.com/blog/post/xuetangyi_9313.html血糖仪http://www.kangzhilin.com/blog/post/xuetangyi_9313.html#commenthttp://www.kangzhilin.com/blog/http://www.kangzhilin.com/blog/feed.asp?cmt=266http://www.kangzhilin.com/blog/cmd.asp?act=tb&id=266&key=46b241a4a@b.com (admin)http://www.kangzhilin.com/blog/post/xuetangyi_5943.htmlTue, 08 Sep 2009 10:35:16 +0800http://www.kangzhilin.com/blog/post/xuetangyi_5943.html血糖仪http://www.kangzhilin.com/blog/post/xuetangyi_5943.html#commenthttp://www.kangzhilin.com/blog/http://www.kangzhilin.com/blog/feed.asp?cmt=265http://www.kangzhilin.com/blog/cmd.asp?act=tb&id=265&key=b253b15fa@b.com (admin)http://www.kangzhilin.com/blog/post/xuetangyi_8857.htmlSat, 05 Sep 2009 10:03:40 +0800http://www.kangzhilin.com/blog/post/xuetangyi_8857.html血糖仪http://www.kangzhilin.com/blog/post/xuetangyi_8857.html#commenthttp://www.kangzhilin.com/blog/http://www.kangzhilin.com/blog/feed.asp?cmt=264http://www.kangzhilin.com/blog/cmd.asp?act=tb&id=264&key=6666e754a@b.com (admin)http://www.kangzhilin.com/blog/post/xuetangyi_2838.htmlThu, 03 Sep 2009 10:15:55 +0800http://www.kangzhilin.com/blog/post/xuetangyi_2838.html血糖仪http://www.kangzhilin.com/blog/post/xuetangyi_2838.html#commenthttp://www.kangzhilin.com/blog/http://www.kangzhilin.com/blog/feed.asp?cmt=263http://www.kangzhilin.com/blog/cmd.asp?act=tb&id=263&key=17e1ed30